The Extra Virgin Kitchen
The Avonmore Cookbook of the Year – Shortlisted
When food writer Susan Jane White was told to stay away from wheat, dairy and refined sugar due to intolerances, her food future seemed bleak, bland and boring. So, drawing on her gastronomic background, she created seriously tasty recipes that didn’t compromise her health. The result? Recipes so full of flavour that you would never believe they are ‘free from’ anything.
