How To Eat A Peach
EUROSPAR COOKBOOK OF THE YEAR 2018 – Shortlisted
In How To Eat A Peach: Menus, stories, places, Diana Henry cooks up feasts for family and friends based on meals she has cooked and loved over the years. The book is divided into two sections; ‘Spring and Summer’ and ‘Autumn and Winter’. Within each section is a collection of seasonal menus inspired by a particular memory, place or mood; each menu accompanied by an introductory essay from Diana to set the scene.
A Ghost in the Throat
