From Lynda’s Table
The Avonmore Cookbook of the Year – Shortlisted
Lynda has gathered together the best recipes from her travels as a chef and from the Dublin Cookery School which she founded in 2007. Reviewer John McKenna said ‘Like the best sort of teacher, her enthusiasm is utterly infectious, and enthusiasm defines her métier. People who use “From Lynda’s Table” will find they cook everything in it. It’s a marvelous work.’
A Ghost in the Throat
