AVOCA COOKBOOK OF THE YEAR 2019 – Shortlisted
‘Whether it’s for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food’.
A regular on Channel 4’s Sunday Brunch and a columnist for London’s Evening Standard, Clodagh’s expert advice is in high demand. Here she shows how you too can create stunning suppers using the very best seasonal produce. Including the most efficient ways to prepare, what to serve and her handy tips for finishing your meal in style Clodagh covers:
* Part 1 – how to create a well-balanced and delicious menu, writing your shopping lists and creating a beautiful table to set the scene
* Part 2 – 120 recipes to take you through the year from Wild Garlic & Potato Soup to start a spring supper to autumnal comfort food like Roast Butternut Squash, Cashel Blue & Saffron Pappardelle and warming winter treats such as Star Anise & Orange Rice Pudding
* Part 3 – ideas for easy nibbles to serve as soon as guests arrive, simple cocktails and even edible gifts to ensure everyone leaves with something to remember the evening by.