Back to Basics
The Avonmore Cookbook of the Year – Shortlisted
By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate mousse, Kevin shows that, once you understand the basic technique, you can master any dish. It’s just like having Kevin beside you in the kitchen!
A Ghost in the Throat
