Tony Keogh, Aoife Carrigy, the Chefs of Cornucopia, Deirdre and Dairine McCafferty
Tony Keogh joined the Cornucopia kitchen in 2002, 16 years after Deirdre McCafferty and her husband Neil established the wholefood café in 1986. Tony and his team of chefs have helped make the restaurant the go-to destination for anyone in search of healthy, tasty vegan and vegetarian food prepared by people who really care about this way of eating. Three decades later the business is run by Deirdre and her daughter Dairine and a team who are as loyal as their customers.
Aoife Carrigy is a food writer, editor and journalist and an active member of the Irish Food Writers’ Guild. She is co-author of The Ard Bia Cookbook, and general editor of several cookbooks for the Irish Countrywomen’s Association. She has reviewed restaurants since 2002 (currently for foodandwine.ie) and is proud to have helped write this second cookbook from one of Dublin’s best-loved and longest-running restaurants.