Irish Book Awards

Bookselling Ireland Cookbook of the Year

Irish food enjoys a world-class reputation. Irish celebrity chefs have become household names, and the success of their cookbooks has given the Irish publishing industry a massive boost.

Previous winners:

  • 2019 Cornucopia by Tony Keogh, Aoife Carrigy, the Chefs of Cornucopia, Deirdre and Dairine McCafferty
  • 2018 Currabinny Cookbook by James Kavanagh and William Murray
  • 2017 Cook Well, Eat Well by Rory O’Connell
  • 2016 The World of the Happy Pear by Stephen & David Flynn
  • 2015 The Virtuous Tart by Susan Jane White
  • 2014 The Nation’s Favourite Food Fast! by Neven Maguire
  • 2013 30 Years of Ballymaloe by Darina Allen
  • 2012 Eat Like An Italian by Catherine Fulvio


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