Eurospar Cookbook of the Year
Irish food enjoys a world-class reputation. Irish celebrity chefs have become household names, and the success of their cookbooks has given the Irish publishing industry a massive boost.
- 2016 The World of the Happy Pear by Stephen & David Flynn
- 2015 The Virtuous Tart by Susan Jane White
- 2014 The Nation’s Favourite Food Fast! by Neven Maguire
- 2013 30 Years of Ballymaloe by Darina Allen
- 2012 Eat Like An Italian by Catherine Fulvio
Click here for Eligibility guidelines